The Great Chefs of Virginia Cookbook Marcel Desaulniers

ISBN: 9780898652420

Published: January 1st 2000

Paperback

200 pages


Description

The Great Chefs of Virginia Cookbook  by  Marcel Desaulniers

The Great Chefs of Virginia Cookbook by Marcel Desaulniers
January 1st 2000 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 200 pages | ISBN: 9780898652420 | 9.50 Mb

As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. As before, the chefs are characterized by a notableMoreAs demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism.

As before, the chefs are characterized by a notable diversity of backgrounds, both cultural and professional. The chefs are bound by a passion for cooking. The Virginia Chefs Association felt compelled by the continually increasing interest of Virginians in the chefs work to produce a volume of recipes embodying that passion. Included in this text is the most exciting fare from their restaurants kitchens as well as some of the chefs favorites-home cooking in a truly Virginian sense.

A technologically advanced world allows greater access to a plethora of possible ingredients. The essential tastes of Virginia and her rich culinary heritage, however, are still of primary importance. Almost two hundred delicious recipes are presented, with mouth-watering illustrations and short biographies of each contributor.



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